Monorail
205 calories
20.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US |
|
0 |
2 |
74.1% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
0 |
4 |
14.8% |
|
1 lb |
Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
7.4% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
2 |
3.7% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zythos0.999998 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Amarillo Gold0.499998 oz Amarillo Gold Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
|
25% |
|
0.50 oz |
Amarillo Gold0.499998 oz Amarillo Gold Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Zythos (Pellet) 0.99999799771257 oz Zythos (Pellet) Hops |
|
|
50% |
|
1 oz |
Amarillo Gold (Pellet) 0.99999599771258 oz Amarillo Gold (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs Pacman
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.21877 gal |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
|
Mash volume with grains
|
6.99 |
27.9
|
|
Grain absorption losses
|
-1.69 |
-6.8
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
2.84 |
11.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.8 |
27.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.74
|
35
|
| Equipment Profile Used: |
System Default |
"Monorail" American IPA beer recipe by George Hotelling. All Grain, ABV 6.3%, IBU 50, SRM 9.4, Fermentables: (Pale Malt (2 Row) US, Vienna Malt, Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine) Hops: (Zythos, Amarillo Gold) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-30 01:43 UTC
