Chamomile Honey Wheat
177 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Rice Hulls0.999999 lb Rice Hulls |
|
0 |
0 |
9.1% |
|
5.50 lb |
Pale Malt (2 Row) US5.5 lb Pale Malt (2 Row) US |
|
0 |
2 |
50% |
|
3.50 lb |
Wheat Malt, Ger3.50204 lb Wheat Malt, Ger |
|
0 |
2 |
31.8% |
|
1 lb |
Honey0.999999 lb Honey |
|
0 |
1 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade0.999998 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999799771257 oz Cascade (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Chamomile Flowers
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs American Hefeweizen Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.13946 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
3.03 |
12.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.22 |
24.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.85
|
31.4
|
| Equipment Profile Used: |
System Default |
"Chamomile Honey Wheat" American Wheat or Rye Beer recipe by George Hotelling. All Grain, ABV 5.6%, IBU 20.4, SRM 3.5, Fermentables: (Rice Hulls, Pale Malt (2 Row) US, Wheat Malt, Ger, Honey) Hops: (Cascade) Other: (Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-30 01:51 UTC
