Fat Frog Amber Ale - Beer Recipe - Brewer's Friend

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Fat Frog Amber Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 2.89363 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 30th 2012
1.053
1.014
5.2%
41.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Pale Liquid Extract7.19999 lb Pale Liquid Extract 0 8 80.4%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 5.6%
0.50 lb Munich0.5 lb Munich 0 0 5.6%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 2.8%
0.50 lb Victory0.5 lb Victory 31 26 5.6%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook0.999998 oz Chinook Hops Pellet 13 Boil 60 min 50%
0.50 oz Amarillo Gold0.499998 oz Amarillo Gold Hops Pellet 8.5 Boil 15 min 25%
0.50 oz Amarillo Gold0.499998 oz Amarillo Gold Hops Pellet 8.5 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale V
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 4.01 16  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 4.73 18.9  
Grain absorption losses (steeping) -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.89 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
 
Notes

Recipe from Adventures in Homebrewing - http://www.homebrewing.org/

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  • Last Updated: 2012-07-30 02:05 UTC