Mr. Blonde
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
2 row6 lb 2 row |
|
37 |
2 |
63.2% |
|
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
21.1% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
10.5% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
35 min |
|
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
|
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
50% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
0 |
50% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
|
Mash volume with grains
|
4.92 |
19.7
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.28 |
17.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.44
|
33.8
|
| Equipment Profile Used: |
System Default |
"Mr. Blonde" Blonde Ale beer recipe by George Hotelling. All Grain, ABV 4.62%, IBU 26.52, SRM 4.44, Fermentables: (2 row, Vienna Malt, Carapils (Dextrine), Caramel/Crystal Malt - 10L) Hops: (Columbus (Tomahawk), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-02 14:23 UTC
