Tim Curran's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tim Curran's Recipe

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 24th 2012
1.066
1.017
6.5%
27.1
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian Pale Ale Malt8 lb Belgian Pale Ale Malt 37 1 64%
1.50 lb American Munich1.5 lb American Munich 33 10 12%
0.50 lb American Crystal 400.5 lb American Crystal 40 34 40 4%
0.50 lb Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32 225 4%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4%
0.50 lb american black roast0.5 lb american black roast 26 127 4%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 4%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 75%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Cold Brewed Coffee Other Boil 1 hr.
0.50 lb Cocoa Powder Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Tim Curran's Recipe" Robust Porter beer recipe by Tim Curran. All Grain, ABV 6.52%, IBU 27.07, SRM 31.42, Fermentables: (Belgian Pale Ale Malt, American Munich, American Crystal 40, Pale Chocolate Malt, Chocolate Malt, american black roast, American Crystal 60L, Cara-Pils® Malt) Hops: (East Kent Golding) Other: (Cold Brewed Coffee, Cocoa Powder)
Last Updated and Sharing
 
1,006
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-24 20:02 UTC