Americo Gonzalez Aquino's Recipe
182 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.63 lb |
Chocolate Malt0.63 lb Chocolate Malt |
|
34 |
350 |
7.4% |
0.75 lb |
Dark Crystal I0.75 lb Dark Crystal I |
|
34 |
85 |
8.8% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
5.9% |
6.60 lb |
Pale Liquid Extract6.6 lb Pale Liquid Extract |
|
36 |
2 |
77.8% |
8.48 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Galena0.33 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
14.2% |
1 oz |
Casade1 oz Casade Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
42.9% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
42.9% |
2.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Galena (Pellet) 0.32999999924515 oz Galena (Pellet) Hops |
|
|
14.2% |
1 oz |
Casade (Pellet) 0.99999999771257 oz Casade (Pellet) Hops |
|
|
42.9% |
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
|
42.9% |
2.33 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
1 lb |
Vanilla Bean
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt)
|
6.06 |
24.2
|
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt)
|
6.74 |
27
|
Grain absorption losses (steeping)
|
-1.06 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.06
|
24.2
|
Equipment Profile Used: |
System Default |
"Americo Gonzalez Aquino's Recipe" Robust Porter beer recipe by Americo Gonzalez Aquino. Partial Mash, ABV 5.38%, IBU 31.59, SRM 24.68, Fermentables: (Chocolate Malt, Dark Crystal I, Flaked Barley, Pale Liquid Extract) Hops: (Galena, Casade, Tettnang) Other: (Irish Moss boil 10 Min., Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-20 15:00 UTC