Americo Gonzalez Aquino's Recipe - Beer Recipe - Brewer's Friend

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Americo Gonzalez Aquino's Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 20th 2012
1.055
1.014
5.4%
31.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Chocolate Malt0.63 lb Chocolate Malt 34 350 7.4%
0.75 lb Dark Crystal I0.75 lb Dark Crystal I 34 85 8.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 5.9%
6.60 lb Pale Liquid Extract6.6 lb Pale Liquid Extract 36 2 77.8%
8.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 60 min 14.2%
1 oz Casade1 oz Casade Hops Pellet 0 Boil 60 min 42.9%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 60 min 42.9%
2.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. Other Boil 1 hr.
1 lb Vanilla Bean Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 6.74 27  
Grain absorption losses (steeping) -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Americo Gonzalez Aquino's Recipe" Robust Porter beer recipe by Americo Gonzalez Aquino. Partial Mash, ABV 5.38%, IBU 31.59, SRM 24.68, Fermentables: (Chocolate Malt, Dark Crystal I, Flaked Barley, Pale Liquid Extract) Hops: (Galena, Casade, Tettnang) Other: (Irish Moss boil 10 Min., Vanilla Bean)
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  • Last Updated: 2012-07-20 15:00 UTC