OktoBoofest Alt
206 calories
22.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pilsen (Dingemans)5 lb Pilsen (Dingemans) |
|
1.037 |
2 |
35.1% |
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
21.1% |
|
1.50 lb |
Kolsch Malt1.5 lb Kolsch Malt |
|
39 |
5 |
10.5% |
|
1.25 lb |
CaraHell1.25 lb CaraHell |
|
35 |
11 |
8.8% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
7% |
|
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
7% |
|
0.50 lb |
Breiss Bonlander Munich0.5 lb Breiss Bonlander Munich |
|
35 |
20 |
3.5% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hersbrucker (German)1.75 oz Hersbrucker (German) Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
77.8% |
|
0.50 oz |
.Hallertauer Tradtional0.5 oz .Hallertauer Tradtional Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hersbrucker (German) (Pellet) 1.749999995997 oz Hersbrucker (German) (Pellet) Hops |
|
|
77.8% |
|
0.50 oz |
.Hallertauer Tradtional (Pellet) 0.49999999885628 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Conversion/Saccharification Rest (158°F) |
Infusion |
-- |
158 °F |
85 min |
|
4.3 gal |
Sparge |
Infusion |
-- |
170 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.23 |
24.9
|
|
Mash volume with grains
|
7.37 |
29.5
|
|
Grain absorption losses
|
-1.78 |
-7.1
|
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.2 |
28.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
9.23
|
36.9
|
| Equipment Profile Used: |
System Default |
"OktoBoofest Alt" Oktoberfest/Märzen beer recipe by John Putnam. All Grain, ABV 5.9%, IBU 24.01, SRM 9.8, Fermentables: (Pilsen (Dingemans), 2-Row Malt, Kolsch Malt, CaraHell, Caramel/Crystal Malt - 40L, Vienna Malt, CaraPils, Breiss Bonlander Munich) Hops: (Hersbrucker (German), .Hallertauer Tradtional) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-14 11:58 UTC
