Weekend Warrior Wheat - Beer Recipe - Brewer's Friend

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Weekend Warrior Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 2nd 2012
1.048
1.012
4.7%
114.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 50%
3 lb Briess Bavarian Wheat Dried Malt Extract3 lb Briess Bavarian Wheat Dried Malt Extract 40 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 Boil 60 min 42.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 20 Boil 20 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Dry Hop 60 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Carapils (crushed) as pre-boil steeping grain 15-20min Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Weekend Warrior Wheat" American Wheat or Rye Beer recipe by Jeff Hartz. Extract, ABV 4.72%, IBU 114.69, SRM 3.99, Fermentables: (Briess Golden Light Dried Malt Extract, Briess Bavarian Wheat Dried Malt Extract) Hops: (Warrior, Cascade) Other: (Carapils (crushed) as pre-boil steeping grain 15-20min)
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  • Last Updated: 2012-07-02 22:24 UTC