German Spring Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Spring Ale

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 9th 2014
1.047
1.012
4.6%
56.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 50%
3.15 lb Briess Munich Liquid Malt extract3.15 lb Briess Munich Liquid Malt extract 37 9 50%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german magnum1 oz german magnum Hops Pellet 13.5 Boil 60 min 50%
0.50 oz Hersbrucker (German)0.5 oz Hersbrucker (German) Hops Pellet 4.25 Boil 1 min 25%
0.50 oz Hersbrucker (German)0.5 oz Hersbrucker (German) Hops Pellet 4.25 Boil 20 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 7.04 28.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"German Spring Ale" American Pale Ale beer recipe by Jeff Hartz. Extract, ABV 4.57%, IBU 56, SRM 6.96, Fermentables: (Northern Brewer Gold Liquid Malt Extract, Briess Munich Liquid Malt extract) Hops: (german magnum, Hersbrucker (German))
Last Updated and Sharing
 
1,219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-09 18:23 UTC