Sanderstead Ale - Beer Recipe - Brewer's Friend

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Sanderstead Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Pre Boil Size: 8.08388 gallons
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 27th 2011
1.064
1.015
6.4%
50.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.31 lb Pale Malt (2 Row) UK12.3101 lb Pale Malt (2 Row) UK 0 3 80%
1.54 lb Amber Malt1.53877 lb Amber Malt 35 22 10%
0.77 lb Crystal Dark - 77L (Crisp)0.769385 lb Crystal Dark - 77L (Crisp) 0 75 5%
0.77 lb Crystal Extra Dark - 120L (Crisp)0.769385 lb Crystal Extra Dark - 120L (Crisp) 0 120 5%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz Galena0.98767 oz Galena Hops Pellet 13 Boil 60 min 29.8%
0.39 oz Hallertauer0.388013 oz Hallertauer Hops Pellet 4.7 Boil 20 min 11.7%
0.78 oz Styrian Goldings0.776027 oz Styrian Goldings Hops Pellet 5.4 Boil 20 min 23.4%
0.39 oz Styrian Goldings0.388013 oz Styrian Goldings Hops Pellet 5.4 Boil 5 min 11.7%
0.39 oz Goldings, East Kent0.388013 oz Goldings, East Kent Hops Pellet 5.3 Boil 5 min 11.7%
0.39 oz Goldings, East Kent0.388013 oz Goldings, East Kent Hops Leaf/Whole 5.3 Dry Hop 20160 days 11.7%
3.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Oak Cubes Other Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Windsor Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5579 gal Step Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.73 26.9  
Mash volume with grains 7.96 31.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.26 41
Equipment Profile Used: System Default
"Sanderstead Ale" Extra Special/Strong Bitter (ESB) beer recipe by Ira Briggs. All Grain, ABV 6.36%, IBU 50.2, SRM 17.7, Fermentables: (Pale Malt (2 Row) UK, Amber Malt, Crystal Dark - 77L (Crisp), Crystal Extra Dark - 120L (Crisp)) Hops: (Galena, Hallertauer, Styrian Goldings, Goldings, East Kent) Other: (Oak Cubes)
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  • Last Updated: 2011-02-27 04:14 UTC