Old Barleywine #1 - Beer Recipe - Brewer's Friend

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Old Barleywine #1

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Pre Boil Size: 8.6539 gallons
Efficiency: 65% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday February 27th 2011
1.106
1.025
10.7%
78.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.85 lb Pale Ale (Crisp)13.8461 lb Pale Ale (Crisp) 0 4 54.7%
7.46 lb Mild Malt - Ashburne (Briess)7.46073 lb Mild Malt - Ashburne (Briess) 0 5 29.5%
1.24 lb Amber Malt1.24346 lb Amber Malt 35 22 4.9%
0.75 lb Crystal Dark - 77L (Crisp)0.746073 lb Crystal Dark - 77L (Crisp) 0 75 2.9%
0.50 lb Crystal Extra Dark - 120L (Crisp)0.497383 lb Crystal Extra Dark - 120L (Crisp) 0 120 2%
0.28 lb Brown Malt (Crisp)0.276923 lb Brown Malt (Crisp) 0 65 1.1%
1.25 lb Turbinado1.25 lb Turbinado 0 10 4.9%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1.00002 oz Styrian Goldings Hops Pellet 5.4 Dry Hop 10080 days 14.3%
2 oz Horizon2 oz Horizon Hops Pellet 11.2 Boil 60 min 28.6%
1 oz Horizon1.00002 oz Horizon Hops Pellet 11.2 Boil 30 min 14.3%
1 oz fuggles1.00002 oz fuggles Hops Pellet 4.5 Boil 10 min 14.3%
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5.3 Boil 2 min 14.3%
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5.3 Boil 60 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Oak Cubes Other Secondary 12 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7802 gal Step Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.41 qt). Suggest reducing strike water volume to 9.97 gal (39.9 qt) and adding 1.1 gal (4.41 qt) sparge/top-off. 11.08 44.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.08 44.3  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 0.06 g | 0.2 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.65 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.07 48.3
Equipment Profile Used: System Default
"Old Barleywine #1" English Barleywine beer recipe by Ira Briggs. All Grain, ABV 10.7%, IBU 78.7, SRM 20.2, Fermentables: (Pale Ale (Crisp), Mild Malt - Ashburne (Briess), Amber Malt, Crystal Dark - 77L (Crisp), Crystal Extra Dark - 120L (Crisp), Brown Malt (Crisp), Turbinado) Hops: (Styrian Goldings, Horizon, fuggles, Goldings, East Kent) Other: (Oak Cubes)
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  • Last Updated: 2011-02-27 04:39 UTC