Chris Cooper's Recipe
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
72.7% |
|
2 lb |
American Crystal 402 lb American Crystal 40 |
|
34 |
60 |
18.2% |
|
1 lb |
Belgian Special B1 lb Belgian Special B |
|
30 |
220 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Homegrown Cascade (organic)1 oz Homegrown Cascade (organic) Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
|
50% |
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Leaf/Whole |
4.7 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Homegrown Cascade (organic) (Leaf/Whole) 0.99999999771257 oz Homegrown Cascade (organic) (Leaf/Whole) Hops |
|
|
50% |
|
1 oz |
Yakima Valley Hops - East Kent Golding (Leaf/Whole) 0.99999999771257 oz East Kent Golding (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
|
Mash volume with grains
|
5.69 |
22.8
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)
|
1.81 |
7.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.63
|
26.5
|
| Equipment Profile Used: |
System Default |
"Chris Cooper's Recipe" American Brown Ale beer recipe by Chris Cooper. All Grain, ABV 5.45%, IBU 16.81, SRM 27.83, Fermentables: (American 2-row, American Crystal 40, Belgian Special B) Hops: (Homegrown Cascade (organic), East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-29 20:54 UTC
