Brown Porter
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US |
|
32 |
2 |
71.1% |
|
2 lb |
Caramel/Crystal Malt - 80L2 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
8.9% |
|
1.50 lb |
Chocolate Malt1.5 lb Chocolate Malt |
|
34 |
350 |
6.7% |
|
3 lb |
Brown Malt3 lb Brown Malt |
|
32 |
65 |
13.3% |
|
22.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger (U.K.)1 oz Challenger (U.K.) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
|
22.2% |
|
2 oz |
Challenger (U.K.)2 oz Challenger (U.K.) Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
|
44.4% |
|
1 oz |
Northdown (U.K.)1 oz Northdown (U.K.) Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
|
22.2% |
|
0.50 oz |
Challenger (U.K.)0.5 oz Challenger (U.K.) Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
|
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Challenger (U.K.) (Pellet) 3.499999991994 oz Challenger (U.K.) (Pellet) Hops |
|
0 |
77.7% |
|
1 oz |
Northdown (U.K.) (Pellet) 0.99999999771257 oz Northdown (U.K.) (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.84 |
39.4
|
|
Mash volume with grains
|
11.64 |
46.6
|
|
Grain absorption losses
|
-2.81 |
-11.3
|
|
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt)
|
6.22 |
24.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
16.06
|
64.3
|
| Equipment Profile Used: |
System Default |
"Brown Porter" No Profile Selected beer recipe by bbb1007. All Grain, ABV 4.87%, IBU 28.92, SRM 30.89, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 80L, Chocolate Malt, Brown Malt) Hops: (Challenger (U.K.), Northdown (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-29 15:39 UTC
