Wendy Cottrell
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American 2 Row | 0 | 2 | 57.1% | |
| 3 lb | White Wheat Malt | 0 | 2 | 42.9% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz (American) | Pellet | 3.75 | Boil | 30 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Wyeast Labs Berliner Weiss Yeast | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Single Infusion Mash | Infusion | -- | 152 °F | 45 min | |
| sparge (fly) | Infusion | -- | 168 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
| Mash volume with grains | 3.62 | 14.5 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.63 | 26.5 |
| Equipment Profile Used: | System Default | |
