Brown Porter
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American 2 Row9 lb American 2 Row |
|
0 |
2 |
83.7% |
|
1 lb |
Brown Malt1 lb Brown Malt |
|
32 |
65 |
9.3% |
|
0.38 lb |
Chocolate Malt (US)0.375 lb Chocolate Malt (US) |
|
0 |
350 |
3.5% |
|
0.38 lb |
Caramunich Malt0.375 lb Caramunich Malt |
|
0 |
56 |
3.5% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
fuggles0.5 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
fuggles (Pellet) 1.4999999965689 oz fuggles (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
154 °F |
45 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
|
Mash volume with grains
|
5.56 |
22.3
|
|
Grain absorption losses
|
-1.34 |
-5.4
|
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
2.39 |
9.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.09
|
28.4
|
| Equipment Profile Used: |
System Default |
"Brown Porter" Brown Porter beer recipe by Wendy Cottrell. All Grain, ABV 5.37%, IBU 19.46, SRM 20.94, Fermentables: (American 2 Row, Brown Malt, Chocolate Malt (US), Caramunich Malt) Hops: (fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-24 00:43 UTC
