Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 24th 2011
1.057
1.014
5.6%
33.8
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American 2 Row6 lb American 2 Row 0 2 53.3%
1 lb White Wheat Malt1 lb White Wheat Malt 0 2 8.9%
1 lb Barley, Flaked1 lb Barley, Flaked 0 2 8.9%
1 lb Chocolate Malt1 lb Chocolate Malt 34 325 8.9%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 6.7%
0.75 lb Oats, Flaked0.75 lb Oats, Flaked 37 1 6.7%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 4.4%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 500 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 66.7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 5 min.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
sparge (fly) Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Wendy Cottrell. All Grain, ABV 5.57%, IBU 33.82, SRM 45.18, Fermentables: (American 2 Row, White Wheat Malt, Barley, Flaked, Chocolate Malt, Roasted Barley, Oats, Flaked, Caramel/Crystal Malt - 60L, Black (Patent) Malt) Hops: (Centennial, Williamette) Other: (lactose)
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  • Last Updated: 2017-07-23 11:57 UTC