Abuelita's Christmas Cocoa Stout
266 calories
27.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
Floor Malted Maris Otter22 lb Floor Malted Maris Otter |
|
38 |
3 |
77.9% |
|
1.25 lb |
Briess Chocolate Malt1.25 lb Briess Chocolate Malt |
|
32 |
350 |
4.4% |
|
2 lb |
British Pale Malt (Optic)2 lb British Pale Malt (Optic) |
|
37 |
3 |
7.1% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
3.5% |
|
2 lb |
Belgian Candi Sugar2 lb Belgian Candi Sugar |
|
32 |
0 |
7.1% |
|
28.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold (U.S.)2 oz Brewer's Gold (U.S.) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
2 oz |
Fuggles (U.S.)2 oz Fuggles (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
5 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Brewer's Gold (U.S.) (Pellet) 1.9999999954251 oz Brewer's Gold (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz |
Fuggles (U.S.) (Pellet) 1.9999999954251 oz Fuggles (U.S.) (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Cacao nibs
|
|
Other |
Secondary |
1 hr. |
|
0.38 lb |
Cinnamon Stick
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 2.62 gal (10.48 qt) sparge/top-off.
|
12.36 |
49.4
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.36 |
49.4
|
|
Mash volume with grains
|
14.62 |
58.5
|
|
Grain absorption losses
|
-3.53 |
-14.1
|
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
4.42 |
17.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
16.78
|
67.1
|
| Equipment Profile Used: |
System Default |
"Abuelita's Christmas Cocoa Stout" No Profile Selected beer recipe by Ryan Allen. All Grain, ABV 7.9%, IBU 29.34, SRM 22.15, Fermentables: (Floor Malted Maris Otter, Briess Chocolate Malt, British Pale Malt (Optic), Oats, Flaked, Belgian Candi Sugar) Hops: (Brewer's Gold (U.S.), Fuggles (U.S.)) Other: (Cacao nibs, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-11 22:40 UTC
