Rysaison
263 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row |
|
36 |
2 |
53.3% |
|
4 lb |
Rye Malt4 lb Rye Malt |
|
30 |
4 |
26.7% |
|
2 lb |
Malted Oats2 lb Malted Oats |
|
37 |
1 |
13.3% |
|
1 lb |
Belgian Candi Sugar1 lb Belgian Candi Sugar |
|
32 |
0 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
|
Mash volume with grains
|
7.76 |
31.1
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt)
|
3.56 |
14.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
10.13
|
40.5
|
| Equipment Profile Used: |
System Default |
"Rysaison" Saison beer recipe by Ryan Allen. All Grain, ABV 7.73%, IBU 37.59, SRM 5.56, Fermentables: (Belgian Pilsner 2-Row, Rye Malt, Malted Oats, Belgian Candi Sugar) Hops: (Styrian Goldings) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-19 18:11 UTC
