Jered Grubb
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American 2-row | 34 | 2 | 83.3% | |
0.50 lb | Caramel/Crystal Malt - 80L | 34 | 80 | 5.6% | |
0.50 lb | Carafa III | 32 | 525 | 5.6% | |
0.50 lb | Chocolate Malt | 34 | 350 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 16.7% | ||
1 oz | Chinook | Pellet | 12 | Boil | 30 min | 16.7% | ||
1 oz | Columbus | Pellet | 13.5 | Boil | 60 min | 16.7% | ||
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 16.7% | ||
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 16.7% | ||
1 oz | Cascade | Pellet | 5.5 | Boil | 1 min | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.06 lb | Cascade @ 3 days into fermentation | Other | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 1.44 | 5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.38 | 21.5 |
Equipment Profile Used: | System Default |