"Fathers Day" American Wheat
158 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American 2-row4 lb American 2-row |
|
34 |
2 |
44.4% |
|
2 lb |
Munich 102 lb Munich 10 |
|
35 |
10 |
22.2% |
|
3 lb |
Rahr White Wheat Malt3 lb Rahr White Wheat Malt |
|
37 |
2 |
33.3% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Golding1 oz Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
20 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Golding (Pellet) 0.99999999771257 oz Kent Golding (Pellet) Hops |
|
|
50% |
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.75 lb |
Honey
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt)
|
1.44 |
5.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.38
|
21.5
|
| Equipment Profile Used: |
System Default |
""Fathers Day" American Wheat" American Wheat or Rye Beer recipe by Jered Grubb. All Grain, ABV 4.67%, IBU 25.82, SRM 5.56, Fermentables: (American 2-row, Munich 10, Rahr White Wheat Malt) Hops: (Kent Golding, Mt. Hood) Other: (Orange Peel, Sweet: Last 10 Minutes, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-10 19:15 UTC
