"Sim City" IPA (round two) - Beer Recipe - Brewer's Friend

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"Sim City" IPA (round two)

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday September 9th 2012
1.088
1.022
8.6%
160.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess American 2-Row14 lb Briess American 2-Row 34.7991 2 45.2%
14 lb British Pale Malt (Maris Otter)14 lb British Pale Malt (Maris Otter) 37 3 45.2%
2 lb Briess Crystal 402 lb Briess Crystal 40 34 40 6.5%
1 lb Gambrinus Honey Malt1 lb Gambrinus Honey Malt 37 25 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
2 oz US Citra2 oz US Citra Hops Pellet 11 Boil 30 min 13.3%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 25 min 6.7%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 20 min 6.7%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 15 min 6.7%
3 oz US Simcoe3 oz US Simcoe Hops Pellet 12.3 Boil 10 min 20%
2 oz US Simcoe2 oz US Simcoe Hops Pellet 12.3 Boil 1 min 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.13 60.5
Equipment Profile Used: System Default
""Sim City" IPA (round two)" No Profile Selected beer recipe by Jered Grubb. All Grain, ABV 8.61%, IBU 160.41, SRM 11.01, Fermentables: (Briess American 2-Row, British Pale Malt (Maris Otter), Briess Crystal 40, Gambrinus Honey Malt) Hops: (Chinook, US Citra, US Simcoe)
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  • Last Updated: 2012-09-09 23:17 UTC