"Allison Ale" Berry Wheat - Beer Recipe - Brewer's Friend

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"Allison Ale" Berry Wheat

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday September 11th 2012
1.092
1.023
9.0%
46.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 34 2 54.5%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
8 lb Wheat Malt8 lb Wheat Malt 39 2 36.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 40%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 20 min 20%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 10 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rasberries Other Boil 1 hr.
1 lb blueberries Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
""Allison Ale" Berry Wheat" No Profile Selected beer recipe by Jered Grubb. All Grain, ABV 9%, IBU 46.7, SRM 9.05, Fermentables: (American 2-row, Honey Malt, Wheat Malt) Hops: (Cascade, US Citra) Other: (Rasberries, blueberries)
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  • Last Updated: 2012-09-11 11:38 UTC