Matt Huhn's Recipe - Beer Recipe - Brewer's Friend

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Matt Huhn's Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.051
1.013
5.1%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American 2-row5 lb American 2-row 34 2 45.5%
6 lb Wheat Malt6 lb Wheat Malt 39 2 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 5 min 25%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 60 min 12.5%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 30 min 12.5%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 60 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Matt Huhn's Recipe" American Wheat or Rye Beer recipe by Matt Huhn. All Grain, ABV 5.05%, IBU 20.91, SRM 3.86, Fermentables: (American 2-row, Wheat Malt) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-22 13:38 UTC