Citra/Amarillo Pale - Beer Recipe - Brewer's Friend

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Citra/Amarillo Pale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 30th 2014
1.050
1.013
4.9%
42.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 2-row5 lb 2-row 39 2 47.6%
4.50 lb British Pale Malt (Maris Otter)4.5 lb British Pale Malt (Maris Otter) 37 3 42.9%
0.50 lb Crystal 600.5 lb Crystal 60 34 60 4.8%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz US Citra0.3 oz US Citra Hops Pellet 11 Boil 60 min 10.7%
0.30 oz US Amarillo0.3 oz US Amarillo Hops Pellet 9 Boil 60 min 10.7%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 10 min 17.9%
0.50 oz US Amarillo0.5 oz US Amarillo Hops Pellet 9 Boil 10 min 17.9%
0.60 oz US Citra0.6 oz US Citra Hops Pellet 11 Boil 5 min 21.4%
0.60 oz US Amarillo0.6 oz US Amarillo Hops Pellet 9 Boil 5 min 21.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 lb US Amarillo-Dry Hop, 7 days Other Secondary 1 hr.
0.04 lb US Citra-Dry Hop, 7 days Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Citra/Amarillo Pale" American Pale Ale beer recipe by Matt Huhn. All Grain, ABV 4.94%, IBU 42.48, SRM 7.19, Fermentables: (2-row, British Pale Malt (Maris Otter), Crystal 60, CaraPils) Hops: (US Citra, US Amarillo) Other: (US Amarillo-Dry Hop, 7 days, US Citra-Dry Hop, 7 days)
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  • Last Updated: 2014-04-30 14:56 UTC