Flying Dog Doggy Style Classic Pale Ale CLONE - Beer Recipe - Brewer's Friend

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Flying Dog Doggy Style Classic Pale Ale CLONE

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 17th 2012
1.056
1.014
5.5%
35.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.95 lb Belgian Pilsner 2-Row9.95 lb Belgian Pilsner 2-Row 36 2 88.4%
1.30 lb Caramel/Crystal Malt -120L1.3 lb Caramel/Crystal Malt -120L 33 120 11.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 41.4%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 6.8 Boil 1 min 58.6%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 lb Cascade @ 5-7 after days (or into secondary) (dry hop) Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast 1737 Flying Dog Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (152°F) Infusion -- 152 °F 60 min
Mash Out (168°F) Infusion -- 168 °F 10 min
Sparge / optional Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Flying Dog Doggy Style Classic Pale Ale CLONE

Efficiency 70 % , so adjust recipe to yours.
3 yeasts to choose.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-05-17 20:29 UTC