No Beer Left Pale Ale - Beer Recipe - Brewer's Friend

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No Beer Left Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 29th 2012
1.054
1.014
5.3%
43.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munton & Fison Light Dried Malt Extract6 lb Munton & Fison Light Dried Malt Extract 40 4 82.8%
0.75 lb Cara-Pils® Malt0.75 lb Cara-Pils® Malt 34 2 10.3%
0.50 lb Briess Crystal 400.5 lb Briess Crystal 40 34 40 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (German)1 oz Northern Brewer (German) Hops Pellet 8.5 Boil 60 min 30.8%
0.25 oz Northern Brewer (German)0.25 oz Northern Brewer (German) Hops Pellet 8.5 Boil 30 min 7.7%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 7.7%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 23.1%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.49 25.9  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"No Beer Left Pale Ale" American Pale Ale beer recipe by Glenn Heissenberger. Partial Mash, ABV 5.34%, IBU 43.6, SRM 6.79, Fermentables: (Munton & Fison Light Dried Malt Extract, Cara-Pils® Malt, Briess Crystal 40) Hops: (Northern Brewer (German), Cascade (U.S.)) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2012-04-29 23:08 UTC