Belgian IPA- Ragin' Bitch Cloneish - Beer Recipe - Brewer's Friend

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Belgian IPA- Ragin' Bitch Cloneish

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday April 21st 2012
1.083
1.021
8.1%
67.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb American 2-row14.4 lb American 2-row 34 2 88.9%
1.80 lb American Crystal 60L1.8 lb American Crystal 60L 34 60 11.1%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 5 min 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Dry Hop 7200 days 30%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.09 28.4  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Belgian IPA- Ragin' Bitch Cloneish" Belgian Pale Ale beer recipe by Kyle Hendrikson. All Grain, ABV 8.12%, IBU 66.97, SRM 14.44, Fermentables: (American 2-row, American Crystal 60L) Hops: (Warrior, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2012-04-21 15:30 UTC