Elopement Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elopement Pale Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 21st 2012
1.049
1.012
4.8%
85.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Brewmasters Light Liquid Malt Extract4.5 lb Brewmasters Light Liquid Malt Extract 36 5 58.1%
1.50 lb Coopers Amber Liquid Malt Extract1.5 lb Coopers Amber Liquid Malt Extract 36 0 19.4%
0.75 lb Caramel/Crystal Malt - 20L0.75 lb Caramel/Crystal Malt - 20L 30 18 9.7%
0.50 lb Weyermann CaraAroma0.5 lb Weyermann CaraAroma 0 0 6.5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding1 oz Kent Golding Hops Pellet 4.5 Boil 60 min 25%
0.50 oz Kent Golding0.5 oz Kent Golding Hops Pellet 4.5 Boil 45 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 30 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 15 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.59 26.4  
Grain absorption losses (steeping) -0.97 -3.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Elopement Pale Ale" American Pale Ale beer recipe by Kyle Hendrikson. Extract, ABV 4.82%, IBU 85.07, SRM 5.89, Fermentables: (Brewmasters Light Liquid Malt Extract, Coopers Amber Liquid Malt Extract, Caramel/Crystal Malt - 20L, Weyermann CaraAroma, CaraPils) Hops: (Kent Golding, Columbus, Chinook)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-21 15:44 UTC