David Sutherland's Recipe
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Gambrinus 2 row pale30 lb Gambrinus 2 row pale |
|
36 |
2 |
96.8% |
|
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
1.6% |
|
0.25 lb |
American Crystal 60L0.25 lb American Crystal 60L |
|
34 |
60 |
0.8% |
|
0.25 lb |
Torrified Wheat0.25 lb Torrified Wheat |
|
36 |
1 |
0.8% |
|
31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Columbus(Tomahawk)2 oz US Columbus(Tomahawk) Hops |
|
Pellet |
12 |
Boil
|
70 min |
|
44.4% |
|
1.50 oz |
Cascade (U.S.)1.5 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
8 |
Boil
|
70 min |
|
33.3% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
8 |
Dry Hop
|
1 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Columbus(Tomahawk) (Pellet) 1.9999999954251 oz US Columbus(Tomahawk) (Pellet) Hops |
|
|
44.4% |
|
2.50 oz |
Cascade (U.S.) (Leaf/Whole) 2.4999999942814 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
55.5% |
|
4.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 10 Min. (1 tbsp)
|
|
Other |
Boil |
70 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (151°F) |
Infusion |
-- |
151 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.53 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.
|
13.56 |
54.3
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.56 |
54.3
|
|
Mash volume with grains
|
16.04 |
64.2
|
|
Grain absorption losses
|
-3.88 |
-15.5
|
|
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt)
|
9.56 |
38.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 17.88 g | 71.5 qt)
|
19 |
76
|
|
Boil off losses
|
-1.75 |
-7
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
16 |
64
|
|
Going into fermentor
|
16 |
64
|
|
Total:
|
23.13
|
92.5
|
| Equipment Profile Used: |
System Default |
"David Sutherland's Recipe" American Pale Ale beer recipe by David Sutherland. All Grain, ABV 5.12%, IBU 42.41, SRM 4.66, Fermentables: (Gambrinus 2 row pale, Caramel/Crystal Malt - 20L, American Crystal 60L, Torrified Wheat) Hops: (US Columbus(Tomahawk), Cascade (U.S.)) Other: (Irish Moss boil 10 Min. (1 tbsp))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-16 14:25 UTC
