KHL Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KHL Baltic Porter

267 calories 27.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26.4172 liters (fermentor volume)
Pre Boil Size: 30.3798 liters
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday April 16th 2012
1.086
1.022
8.5%
30.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.12 lb Pilsner (2 Row) Ger55.1156 lb Pilsner (2 Row) Ger 37 2 65.8%
22.05 lb Munich 1022.0462 lb Munich 10 35 10 26.3%
1.10 lb Black (Patent) Malt1.10231 lb Black (Patent) Malt 32 450 1.3%
2.20 lb Caramel/Crystal Malt 120L2.20462 lb Caramel/Crystal Malt 120L 36 120 2.6%
1.10 lb Smoked Malt1.10231 lb Smoked Malt 37 9 1.3%
2.20 lb Chocolate Malt2.20462 lb Chocolate Malt 34 350 2.6%
83.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.11 oz Saaz14.1096 oz Saaz Hops Pellet 4 Boil 60 min 80%
3.53 oz Saaz3.52739 oz Saaz Hops Pellet 4 Boil 5 min 20%
17.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 lb 2 Vanilla Beans (split and deseeded) Other Boil 1 hr.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (69.3 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 99.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 26.4
Going into fermentor 26.4
Total: 69.3  
Equipment Profile Used: System Default
"KHL Baltic Porter" Baltic Porter beer recipe by PÃ¥l O. Kristiansen. All Grain, ABV 8.48%, IBU 30.93, SRM 27.74, Fermentables: (Pilsner (2 Row) Ger, Munich 10, Black (Patent) Malt, Caramel/Crystal Malt 120L, Smoked Malt, Chocolate Malt) Hops: (Saaz) Other: (2 Vanilla Beans (split and deseeded))
Last Updated and Sharing
 
998
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-16 12:37 UTC