Chad's 4-Handed Imperial Stout - Beer Recipe - Brewer's Friend

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Chad's 4-Handed Imperial Stout

324 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday April 15th 2012
1.096
1.031
8.6%
79.7
60.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row Malt11 lb 2-Row Malt 36 2 78.6%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 7.1%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 3.6%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 3.6%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.6%
0.25 lb Caramel/Crystal Malt - 40L0.25 lb Caramel/Crystal Malt - 40L 34 40 1.8%
0.25 lb Victory0.25 lb Victory 31 26 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 90 min 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 45 min 20%
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 4.4 Boil 1 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
5 gal Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.

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  • Last Updated: 2012-04-15 21:26 UTC