David J. Wozniak's Recipe Clone - Beer Recipe - Brewer's Friend

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David J. Wozniak's Recipe Clone

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 14th 2012
1.078
1.014
8.4%
36.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann German Munich3 lb Weyermann German Munich 34 6 23.2%
2 lb Pilsen (Dingemans)2 lb Pilsen (Dingemans) 38 2 15.5%
3 lb Popcorn3 lb Popcorn 34 1 23.2%
2.10 lb Oats, Flaked2.1 lb Oats, Flaked 37 1 16.2%
2.45 lb Sugar - Corn Sugar/Dextrose (Dry)2.45 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 19%
0.38 lb Agave Nectar0.375 lb Agave Nectar 34 40 2.9%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 2.4 Boil 60 min 14.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.8 Boil 30 min 7.1%
1 oz Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops Pellet 4.6 Boil 30 min 28.6%
1 oz Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops Pellet 4.6 Boil 60 min 28.6%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 2.4 Boil 30 min 14.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 7.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.87 27.5
Equipment Profile Used: System Default
"David J. Wozniak's Recipe Clone" Belgian Tripel beer recipe by David J. Wozniak. All Grain, ABV 8.4%, IBU 36.02, SRM 6.43, Fermentables: (Weyermann German Munich, Pilsen (Dingemans), Popcorn, Oats, Flaked, Sugar - Corn Sugar/Dextrose (Dry), Agave Nectar) Hops: (Saaz (Czech), Styrian Goldings, Hallertauer (U.S.))
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  • Last Updated: 2012-04-14 21:28 UTC