"Rye" Rye IPA - Beer Recipe - Brewer's Friend

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"Rye" Rye IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 13th 2012
1.067
1.017
6.5%
100.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess American 2-Row9.4 lb Briess American 2-Row 34.7991 2 72.9%
1 lb Munich 201 lb Munich 20 35 20 7.8%
1 lb Rye Malt1 lb Rye Malt 30 4 7.8%
0.50 lb CaraPils0.5 lb CaraPils 33 2 3.9%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 0 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops Pellet 13.9 Boil 60 min 25%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 13.4 Boil 15 min 8.3%
1 oz US Citra1 oz US Citra Hops Pellet 11 Boil 15 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 16.7%
1 oz US Citra1 oz US Citra Hops Pellet 13.4 Dry Hop 10080 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 10080 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Wyeast Nutrient Blend Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Conversion/Saccharification Rest Infusion -- 154 °F 60 min
3.465 gal Sparge Infusion -- 170 °F 60 min
Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.57 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
""Rye" Rye IPA" American IPA beer recipe by Justin Yorke. All Grain, ABV 6.54%, IBU 100.38, SRM 9.46, Fermentables: (Briess American 2-Row, Munich 20, Rye Malt, CaraPils, American Crystal 60L, Flaked Rye) Hops: (Columbus (Tomahawk), US Citra, Amarillo) Other: (Irish Moss, Wyeast Nutrient Blend)
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  • Last Updated: 2012-04-13 06:43 UTC