MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal)
273 calories
28.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
2-Row Malt22 lb 2-Row Malt |
|
36 |
2 |
66.8% |
|
4 lb |
Honey4 lb Honey |
|
34.6 |
0 |
12.1% |
|
2 lb |
Carafoam2 lb Carafoam |
|
33 |
2 |
6.1% |
|
1.50 lb |
Crystal 20L1.5 lb Crystal 20L |
|
35 |
20 |
4.6% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3% |
|
0.75 lb |
Peated Malt0.75 lb Peated Malt |
|
34 |
3 |
2.3% |
|
1 lb |
Briess Amber Dry Malt Extract1 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
3% |
|
0.70 lb |
corn sugar0.7 lb corn sugar |
|
45 |
4 |
2.1% |
|
32.95 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Kent Golding3 oz Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
71.4% |
|
1.20 oz |
Kent Golding1.2 oz Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
28.6% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Kent Golding (Pellet) 2.9999999931377 oz Kent Golding (Pellet) Hops |
|
|
71.4% |
|
1.20 oz |
Kent Golding (Pellet) 1.1999999972551 oz Kent Golding (Pellet) Hops |
|
|
28.6% |
|
4.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
|
0.13 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
|
0.38 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
154 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
168 °F |
15 min |
|
8.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 15.75 gal (63.02 qt). Suggest reducing initial water volume to 9.36 gal (37.46 qt) and adding 3.75 gal (15.02 qt) sparge/top-off.
|
13.12 |
52.5
|
|
Heat water added to kettle (equipment estimates 14.53 g | 58.1 qt)
|
13.12 |
52.5
|
|
Mash volume with grains (equipment estimates 14.53 g | 58.1 qt)
|
15.75 |
63
|
|
Grain absorption losses (steeping)
|
-4.12 |
-16.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.41 g | 41.6 qt)
|
9 |
36
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
|
Post boil volume
|
8 |
32
|
|
Going into fermentor
|
8 |
32
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
13.12
|
52.5
|
| Equipment Profile Used: |
System Default |
"MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal)" Spice, Herb, or Vegetable Beer recipe by Wild Highlander. Partial Mash, ABV 8.09%, IBU 41.32, SRM 10.26, Fermentables: (2-Row Malt, Honey, Carafoam, Crystal 20L, Caramel/Crystal Malt - 40L, Peated Malt, Briess Amber Dry Malt Extract, corn sugar) Hops: (Kent Golding) Other: (Heather Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-12 14:56 UTC
