MacEanruig's Wild Highlander - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander

420 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 75% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Thursday April 26th 2012
1.125
1.031
12.3%
50.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb British Pale Malt (Maris Otter)20 lb British Pale Malt (Maris Otter) 37 3 87.7%
1.25 lb Caramel/Crystal Malt - 40L1.25 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.38 lb Roasted Barley0.375 lb Roasted Barley 25 300 1.6%
0.19 lb Peated Malt0.1875 lb Peated Malt 34 3 0.8%
0.50 lb Wheat Malt0.5 lb Wheat Malt 39 2 2.2%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 2.2%
22.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggle (U.K.)3 oz Fuggle (U.K.) Hops Pellet 4.8 Boil 60 min 75%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 30 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Oak Chips, whiskey soaked Other Boil 3 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
4.03 gal Sparge Infusion -- 170 °F 60 min
Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.98 39.9  
Mash volume with grains 11.81 47.2  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 8.5 34  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.6 46.4
Equipment Profile Used: System Default
 
Notes

A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil.

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  • Last Updated: 2012-04-26 13:19 UTC