MacHendry's G. Washington's Patriot Porter - Beer Recipe - Brewer's Friend

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MacHendry's G. Washington's Patriot Porter

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday April 26th 2012
1.086
1.021
8.4%
67.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess American 2-Row9 lb Briess American 2-Row 34.7991 2 57.9%
2 lb Molasses2 lb Molasses 36 80 12.9%
1.43 lb Wheat Malt1.43125 lb Wheat Malt 39 2 9.2%
1 lb Dark brown sugar1 lb Dark brown sugar 46 60 6.4%
1.06 lb Maize, Flaked1.0625 lb Maize, Flaked 34 2 6.8%
0.38 lb Chocolate Malt0.375 lb Chocolate Malt 34 350 2.4%
0.38 lb Belgian Biscuit Malt0.375 lb Belgian Biscuit Malt 36 23 2.4%
0.19 lb Black Patent Malt0.1875 lb Black Patent Malt 25 500 1.2%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 0.8%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.6 Boil 60 min 61.5%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.1 Boil 30 min 30.8%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.1 Boil 10 min 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1725 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
4.1 gal Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.81 27.2  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.

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  • Last Updated: 2012-04-26 15:41 UTC