Poor Richard's Bourbon Aged Brown Ale - Beer Recipe - Brewer's Friend

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Poor Richard's Bourbon Aged Brown Ale

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday May 1st 2012
1.078
1.020
7.7%
43.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row Malt7 lb 2-Row Malt 36 2 47.9%
3 lb Maize, Flaked3 lb Maize, Flaked 34 2 20.5%
2 lb Belgian Biscuit Malt2 lb Belgian Biscuit Malt 36 23 13.7%
1 lb Special Roast1 lb Special Roast 33 50 6.8%
0.25 lb Molasses0.25 lb Molasses 36 80 1.7%
0.13 lb Black Patent Malt0.125 lb Black Patent Malt 25 500 0.9%
1.25 lb Wheat Malt1.25 lb Wheat Malt 39 2 8.5%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Golding1 oz Kent Golding Hops Pellet 6.1 Boil 60 min 36.4%
1 oz Kent Golding1 oz Kent Golding Hops Pellet 6.1 Boil 30 min 36.4%
0.75 oz Kent Golding0.75 oz Kent Golding Hops Pellet 6.1 Boil 20 min 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Bourbon Oak Chips Other Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Poor Richard's Bourbon Aged Brown Ale" Old Ale beer recipe by Wild Highlander. All Grain, ABV 7.66%, IBU 43.13, SRM 18.8, Fermentables: (2-Row Malt, Maize, Flaked, Belgian Biscuit Malt, Special Roast, Molasses, Black Patent Malt, Wheat Malt) Hops: (Kent Golding) Other: (Bourbon Oak Chips)
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  • Last Updated: 2012-05-01 21:36 UTC