MacEanruig's Lone Piper
417 calories
42.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
British Pale Malt (Maris Otter)18 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
78.9% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.4% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
4.4% |
|
0.19 lb |
Peated Malt0.1875 lb Peated Malt |
|
34 |
3 |
0.8% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
4.4% |
|
0.63 lb |
Chocolate Malt0.625 lb Chocolate Malt |
|
34 |
350 |
2.7% |
|
1 lb |
Wheat Malt1 lb Wheat Malt |
|
39 |
2 |
4.4% |
|
22.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Fuggle (U.K.)3 oz Fuggle (U.K.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
66.7% |
|
1.50 oz |
Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Fuggle (U.K.) (Pellet) 2.9999999931377 oz Fuggle (U.K.) (Pellet) Hops |
|
|
66.7% |
|
1.50 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 1.4999999965689 oz East Kent Golding (Pellet) Hops |
|
|
33.3% |
|
4.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Oak Chips, whiskey soaked
|
|
Other |
Boil |
3 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.23 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
4.03 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.98 |
39.9
|
|
Mash volume with grains
|
11.81 |
47.2
|
|
Grain absorption losses
|
-2.85 |
-11.4
|
|
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
|
1.62 |
6.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.67 g | 38.7 qt)
|
8.5 |
34
|
|
Boil off losses
|
-4.5 |
-18
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
11.6
|
46.4
|
| Equipment Profile Used: |
System Default |
"MacEanruig's Lone Piper" No Profile Selected beer recipe by Wild Highlander. All Grain, ABV 12.15%, IBU 58.41, SRM 39.55, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 20L, Roasted Barley, Peated Malt, Oats, Flaked, Chocolate Malt, Wheat Malt) Hops: (Fuggle (U.K.), East Kent Golding) Other: (Oak Chips, whiskey soaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-02 15:58 UTC
