Ryunkle Weizen - Beer Recipe - Brewer's Friend

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Ryunkle Weizen

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 25th 2012
1.060
1.016
5.8%
18.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rye Malt7 lb Rye Malt 30 4 47.1%
3.25 lb Pilsner Malt3.25 lb Pilsner Malt 38 2 21.8%
3.50 lb Munich Malt3.5 lb Munich Malt 37 9 23.5%
1 lb CaraMunich1 lb CaraMunich 33 56 6.7%
0.13 lb Carafa II0.125 lb Carafa II 32 412 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 90 min 76.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 4 Boil 15 min 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Out (170°F) Infusion -- 152 °F 60 min
4.5 gal Sparge Infusion -- 164 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.51 26  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.11 44.4
Equipment Profile Used: System Default
 
Notes

This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles.

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  • Last Updated: 2012-04-25 09:55 UTC