Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 7th 2012
1.057
1.014
5.6%
99.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 78.3%
1 lb Breiss Munich Dark1 lb Breiss Munich Dark 35 20 8.7%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.3%
0.50 lb Carafa III0.5 lb Carafa III 32 525 4.3%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Warrior1 oz US Warrior Hops Pellet 15.8 Boil 60 min 14.3%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 30 min 7.1%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 7.1%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 60 min 7.1%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 15 min 7.1%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 5 min 7.1%
1 oz US Citra1 oz US Citra Hops Pellet 11 Dry Hop 60 days 14.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 7.1%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 7.1%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 7.1%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2012-04-07 20:38 UTC