Comrade Rye (Comraderie) - Red RyePA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Comrade Rye (Comraderie) - Red RyePA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 7th 2012
1.057
1.014
5.6%
51.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
7 lb 6-Row Malt7 lb 6-Row Malt 35 2 54.4%
2 lb Rye Malt2 lb Rye Malt 30 4 15.5%
1.50 lb flaked, rye1.5 lb flaked, rye 36 3 11.7%
1 lb CaraMunich1 lb CaraMunich 33 56 7.8%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 3.9%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 1.9%
0.25 lb Munich Malt0.25 lb Munich Malt 37 9 1.9%
0.13 lb Special B0.125 lb Special B 30 180 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 75 min 12.5%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 75 min 12.5%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 10 min 12.5%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 18 Boil 10 min 37.5%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 75 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Comrade Rye (Comraderie) - Red RyePA" American Wheat or Rye Beer recipe by twasson. All Grain, ABV 5.57%, IBU 51.43, SRM 16.61, Fermentables: (Rice Hulls, 6-Row Malt, Rye Malt, flaked, rye, CaraMunich, Caramel/Crystal Malt -120L, Carapils (Dextrine), Munich Malt, Special B) Hops: (Columbus (Tomahawk), Apollo)
Last Updated and Sharing
 
1,016
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-07 16:29 UTC