Not so Ginger bread Stout - Beer Recipe - Brewer's Friend

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Not so Ginger bread Stout

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday October 27th 2014
1.099
1.025
9.7%
18.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Black (Patent) Malt2.5 lb Black (Patent) Malt 32 450 12.1%
0.25 lb brown sugar0.25 lb brown sugar 42 40 1.2%
0.25 lb Molasses0.25 lb Molasses 0 80 1.2%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 9.7%
14 lb 2-Row Malt14 lb 2-Row Malt 36 2 67.9%
1.25 lb Briess American 2-Row Caramel 401.25 lb Briess American 2-Row Caramel 40 34.8 40 6.1%
0.38 lb Belgian Biscuit Malt0.375 lb Belgian Biscuit Malt 36 23 1.8%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.11 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 4.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Cinnamon - ground Other Boil 1 hr.
0 lb Clove - Ground Other Boil 1 hr.
0.25 lb Malto-dextrin Other Boil 1 hr.
0.25 lb Lactose (non fermentable sugar for sweetness) Other Boil 1 hr.
6 lb water Other Boil 1 hr.
0 lb Ground Cardamom Other Boil 1 hr.
0.06 lb irish moss Other Boil 1 hr.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.02 36.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Not so Ginger bread Stout" Holiday/Winter Special Spiced Beer recipe by Richard McGowan. All Grain, ABV 9.74%, IBU 18.31, SRM 50, Fermentables: (Black (Patent) Malt, brown sugar, Molasses, Oats, Flaked, 2-Row Malt, Briess American 2-Row Caramel 40, Belgian Biscuit Malt) Hops: (Kent Goldings, Hallertau) Other: (Cinnamon - ground, Clove - Ground, Malto-dextrin, Lactose (non fermentable sugar for sweetness), water, Ground Cardamom, irish moss)
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  • Last Updated: 2015-07-13 17:19 UTC