Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 3rd 2012
1.070
1.017
6.8%
80.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 76.9%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 35 10 15.4%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 0 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Chinook IPA" No Profile Selected beer recipe by Jefferson Burns. All Grain, ABV 6.84%, IBU 80.33, SRM 11.65, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 10L, American Crystal 60L) Hops: (Chinook, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-04-03 22:29 UTC