New Texian Robinwood Maibock - Beer Recipe - Brewer's Friend

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New Texian Robinwood Maibock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday April 3rd 2012
1.076
1.019
7.5%
47.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 71.4%
1 lb Briess Crystal 401 lb Briess Crystal 40 34 40 7.1%
2 lb CaraMunich2 lb CaraMunich 33 56 14.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"New Texian Robinwood Maibock" Maibock/Helles Bock beer recipe by New Texian Brew. All Grain, ABV 7.46%, IBU 47.55, SRM 16.96, Fermentables: (2 row, Briess Crystal 40, CaraMunich, Torrified Wheat) Hops: (Chinook, Cluster)
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  • Last Updated: 2012-04-03 13:50 UTC