New Texian Dark Lightnin' Barleywine - Beer Recipe - Brewer's Friend

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New Texian Dark Lightnin' Barleywine

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Tuesday April 3rd 2012
1.137
1.034
13.4%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb 6-Row Malt20 lb 6-Row Malt 35 2 74.1%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 3.7%
1 lb Belgian Aromatic1 lb Belgian Aromatic 36 26 3.7%
1 lb Crystal 1501 lb Crystal 150 35 150 3.7%
1 lb Crystal Dark - 77L (Crisp)1 lb Crystal Dark - 77L (Crisp) 36 77 3.7%
3 lb Briess Crystal 403 lb Briess Crystal 40 34 40 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz super alpha1 oz super alpha Hops Pellet 0 Boil 60 min 50%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 60 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.63 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"New Texian Dark Lightnin' Barleywine" American Barleywine beer recipe by New Texian Brew. All Grain, ABV 13.44%, IBU 0, SRM 21, Fermentables: (6-Row Malt, Flaked Barley, Belgian Aromatic, Crystal 150, Crystal Dark - 77L (Crisp), Briess Crystal 40) Hops: (super alpha, Fuggle)
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  • Last Updated: 2012-04-03 13:59 UTC