Stout Sextet #1 - Beer Recipe - Brewer's Friend

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Stout Sextet #1

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.17006 liters (fermentor volume)
Pre Boil Size: 3.69841 liters
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 30th 2012
1.042
1.010
4.1%
44.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb Briess Pale Ale Malt4.62971 lb Briess Pale Ale Malt 37 4 90.1%
0.51 lb Roasted Barley0.507063 lb Roasted Barley 25 300 9.9%
5.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.48 oz Goldings1.48151 oz Goldings Hops Pellet 4.9 Boil 60 min 100%
1.48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8492 gal Conversion/Saccharification Rest (153°F) Infusion -- 149 °C 65 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (6.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 5.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.2
Going into fermentor 3.2
Total: 6.9  
Equipment Profile Used: System Default
"Stout Sextet #1" Dry Stout beer recipe by Brian Pedersen. All Grain, ABV 4.11%, IBU 44.94, SRM 22.97, Fermentables: (Briess Pale Ale Malt, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-30 18:34 UTC