Brooklyn Sorachi Ace - Beer Recipe - Brewer's Friend

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Brooklyn Sorachi Ace

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.70003 gallons
Efficiency: 72% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday March 29th 2012
1.082
1.013
9.1%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pilsner (2 Row) Ger11 lb Pilsner (2 Row) Ger 0 2 91.7%
1 lb Corn Sugar (Dextrose)0.999999 lb Corn Sugar (Dextrose) 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.500002 oz Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 6.3%
0.50 oz Sorachi Ace0.500002 oz Sorachi Ace Hops Leaf/Whole 12 Boil 30 min 6.3%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 62.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 12 Dry Hop 10080 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb PH 5.2 Stabilizer Other Boil 1 hr.
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43752 gal Step 1 - Add Water Infusion -- 122 °F 10 min
Step 2 - Temperature Change Infusion -- 146 °F 60 min
Step 3 - Temperature Change Infusion -- 152 °F 15 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

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  • Last Updated: 2012-03-29 16:07 UTC