Belgian Quad with Cherries and Raspberries
356 calories
27.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.50 lb |
Pilsner (2 Row) Ger17.5 lb Pilsner (2 Row) Ger |
|
37 |
2 |
65.1% |
|
3.50 lb |
German Munich Malt3.5 lb German Munich Malt |
|
37 |
4 |
13% |
|
1.10 lb |
Belgian Aromatic1.1 lb Belgian Aromatic |
|
36 |
26 |
4.1% |
|
1.10 lb |
CaraMunich1.1 lb CaraMunich |
|
33 |
56 |
4.1% |
|
1.10 lb |
Belgian Special B1.1 lb Belgian Special B |
|
30 |
220 |
4.1% |
|
0.75 lb |
White Wheat0.75 lb White Wheat |
|
40 |
2 |
2.8% |
|
0.60 lb |
Melanoidin Malt0.6 lb Melanoidin Malt |
|
37 |
20 |
2.2% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
0.9% |
|
1 lb |
Candi Sugar, Clear1 lb Candi Sugar, Clear |
|
42 |
1 |
3.7% |
|
26.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.12 oz |
German Hallertauer Hersbrucker2.12 oz German Hallertauer Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
|
100% |
|
2.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.12 oz |
German Hallertauer Hersbrucker (Pellet) 2.1199999951506 oz German Hallertauer Hersbrucker (Pellet) Hops |
|
|
100% |
|
2.12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.10 lb |
Cherry puree
|
|
Other |
Boil |
90 min. |
|
3.10 lb |
raspberries
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (151°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 1.92 gal (7.68 qt) sparge/top-off.
|
11.77 |
47.1
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.11 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.16 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.77 |
47.1
|
|
Mash volume with grains
|
13.92 |
55.7
|
|
Grain absorption losses
|
-3.36 |
-13.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
11.11
|
44.5
|
| Equipment Profile Used: |
System Default |
"Belgian Quad with Cherries and Raspberries" Belgian Specialty Ale beer recipe by Jay Love. All Grain, ABV 12.18%, IBU 23.2, SRM 30.28, Fermentables: (Pilsner (2 Row) Ger, German Munich Malt, Belgian Aromatic, CaraMunich, Belgian Special B, White Wheat, Melanoidin Malt, Briess Chocolate Malt, Candi Sugar, Clear) Hops: (German Hallertauer Hersbrucker) Other: (Cherry puree, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-20 13:15 UTC
