Nim Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nim Wit

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Niranjan Nimkar
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 22nd 2012
1.051
1.012
5.1%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 60.6%
1.35 lb Dry Malt Extract - Pilsen1.35 lb Dry Malt Extract - Pilsen 42 2 20.5%
5.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 7.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Crushed Corriander Seeds Spice Boil 15 min.
0.50 tsp Crushed Corriander Seeds Spice Boil 1 min.
0.25 oz Orange Peel, Bitter Flavor Boil 15 min.
0.50 oz Orange Peel, Bitter Flavor Boil 1 min.
0.13 tsp Crushed Cumin Seeds Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract - Pilsen       Amount: 1.25 Cup (300 ml)      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
 
Notes

1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)

Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.

Boil the priming extract in 2 cups of water for 10 minutes.

Last Updated and Sharing
 
984
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-29 01:45 UTC