Dave's Belgian IPA #1 - Beer Recipe - Brewer's Friend

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Dave's Belgian IPA #1

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday March 8th 2012
1.080
1.021
7.7%
70.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess Pale Ale Malt26 lb Briess Pale Ale Malt 37 4 76.5%
4 lb Victory Malt4 lb Victory Malt 34 28 11.8%
3 lb Cara-Pils® Malt3 lb Cara-Pils® Malt 34 2 8.8%
1 lb brown sugar1 lb brown sugar 42 40 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka (New Zealand)3 oz Motueka (New Zealand) Hops Pellet 7.5 Boil 1 min 33.3%
3 oz Nugget3 oz Nugget Hops Pellet 13 Boil 90 min 33.3%
3 oz Motueka (New Zealand)3 oz Motueka (New Zealand) Hops Pellet 7.1 Boil 14 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Other Boil 90 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Dave's Belgian IPA #1" Belgian Specialty Ale beer recipe by David Dietz. All Grain, ABV 7.68%, IBU 70.91, SRM 13.13, Fermentables: (Briess Pale Ale Malt, Victory Malt, Cara-Pils® Malt, brown sugar) Hops: (Motueka (New Zealand), Nugget) Other: (Brown Sugar)
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  • Last Updated: 2012-03-08 03:10 UTC